KITTY'S WITCH EMPORIUM NATTER CORNER

It is a typical day in the UK. Grey, cold and rainy. Very much like most of the winter in the UK. And what could be better on such a...

I love Autumn. It is my favourite of all the seasons. It's not yet extremely cold, but there is a slight nip in the air. The air smells...

It is getting very autumnal in the UK, with temperatures only reaching about 14° degrees Celsius maximum. What better time to make a nice...

This recipe is my own creation. Sometimes, when I am pressed for time and do not have a lot of ingredients, I just search the fridge or...

A few years ago I spent 6 wonderful weeks in Copenhagen on an internship at the National Museum of Denmark's Conservation Department. One...

I love mushrooms. Mushroom sauce, mushrooms soups, mushroom pate, mushroom pancakes, anything with mushrooms, I will have it (if it...

Today we are visiting Austrian cuisine and the very yummy Kaiserschmarren. The translation for the name would be Emperor's Mess and it...

It is currently extremely hot in the UK, and when I mean hot I mean about 25 degrees, although we are getting to about 30 degrees. Of...

As I mentioned in my coconut curry recipe post, I love trying out new foods, but if they are too spicy, I cannot handle it. So rather...

I always strive to try different dishes from different corners of the world. I am not extremely adventurous when it comes to food as I...

Cremeschnitte is a very popular cake in Eastern Europe. It does tend to come in various shapes and sizes, but the one I enjoy most is the...

It's Friday and for many people working from home, the weekend is nigh. Why not treat yourselves with some nice rhubarb cake? It is the...

It's a rather dull afternoon in the UK. It has been raining all day today, with some sunny spells shining through. Now I know what you...

I love doughnuts. I mean, who doesn't, right?! They are just nice and fluffy and sometimes filled with jam. But, I do not like to fry...

I was looking for something a bit more light to make as lunch for Easter, so I came across this recipe and I liked it. I had some extra...

There is no actual translation of the word "drob" in English, so I will just use Wikipedia's explanation for it. "Drob" or as it is known...

I have been living in the UK now for 10 years, and am at least partly integrated. I am a British citizen, am allowed to vote and express...

Romanians like their salty sticks or as we call them "saratele". Actually, I should really say we love salty sticks. We do not need a...

I have only been a pescatarian for about 15 years, but even during the times, I ate meat I have never tried foie gras. My dad used to...

I love to cook and bake. Oddly enough cooking/baking make me feel calm and at peace. Even though I do dislike the cleaning up afterwards...